Summer Rolls, because I needed a little summer in my life

Kiwi Summer Rolls-
I made my own modifications, but the original recipe is from Body and Soul.

Meg's Modifications:
*Instead of chili powder to dipping sauce, add all natural chunky peanut butter until you have the consistency you want
*Add shrimp to the roll for a little protein
*Don't add peanuts to the roll-it's already in the sauce

VERY YUMMY

CIA-Napa

So, I am going to culinary school at the end of the month. My classes start at the Culinary Institute of America in Napa Valley on March 30. The people I speak with on a regular basis should probably already know this (sorry if you don't!). It was a long time coming and a lot of details had to be worked out, but I'm off in 2 1/2 weeks! I'm beyond excited. I won't be gone long, only until about November. Plus, I get a small summer break. I'm doing their baking and pastry program. I plan on logging some of my adventures here. So, I'm thinking I will change my blog around a bit...That should come hopefully in the next couple of weeks. Changes coming soon! yay!